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AVOCADO

Avocado is cultivated in Indonesia’s highland regions

AVOCADO

Avocado is cultivated in Indonesia’s highland regions, offering several varieties with distinct characteristics in texture, oil content, and flavor profile. Each variety serves different market preferences, from fresh consumption to food service and processing applications.

Comparison chart of Marcus Pumpkin, Hass, and Pameling avocado varieties by size, color, and season.

Comparison chart of Marcus Pumpkin, Hass, and Pameling avocado varieties by size, color, and season.

Fresh halved ripe avocados with seeds on a table, displaying vibrant green and yellow pulp.

Fresh halved ripe avocados with seeds on a table, displaying vibrant green and yellow pulp.