Snake Fruit

Snake fruit, known for its distinctive reddish-brown scaly skin, is a unique tropical fruit native to Indonesia and cultivated in regions such as Bali, Yogyakarta, and Sumatra. Beneath its peel, it offers a crisp texture and a balanced sweet-tart flavor, making it well appreciated in both domestic and international markets.

Specification	Description
Varieties Available	Salak Pondoh, Salak Bali, Salak Gula Pasir
Average Fruit Size	4–7 cm length, 60 – 100 grams
Skin Color	Reddish-brown, scaly texture
Flesh Color	Ivory to light yellow
Taste Profile	Sweet, tangy, slightly dry and crunchy
Shelf Life	2–3 weeks (fresh), up to 12 months (frozen)
Harvest Season	Year-round (peak: April–August)