SOURSOP

Soursop is recognized for its soft white flesh and distinctive flavor

TROPICAL FRUITS

Soursop is recognized for its soft white flesh and distinctive flavor that combines natural sweetness with a mild tang, commonly used in beverages, desserts, and processed products.

Fresh soursop fruit sliced open on a tray with white pulp and black seeds.
Fresh soursop fruit sliced open on a tray with white pulp and black seeds.